Thick Buttermilk Rejuvenation
Buttermilk is more effective than milk or curd in certain illnesses. If one desires to rejuvenate by thick buttermilk, one should only use the milk of a cow. A mixture of three-fourths of curd with one-fourth water makes delicious buttermilk. For treatment, thick buttermilk should be made 3-4 times from fresh curd 3-4 times daily. Thick buttermilk is delicious, light and warm. It kindles gastric fire, is sweet and digestive. It helps to digest fried items, sweets and other heavy items. Thick buttermilk made of skim-milk is nearly devoid of fat. Other contents are as follows: - Protein 3.2-3.4 %
- Lactose 4.6-5.2 %
- Lactic acid 0.5-1.1 %
- Calcium 0.12-0.14 %
- Phosphorus 0.09-0.1 %
- Iron 0.2-0.3%
It also contains magnesium, potassium, sodium, chlorine, sulphur and other salts in small proportion. It contains Vitamin ‘B2’ 30mg/100mg and Vitamin ‘A’ in small quantity.
Method of taking thick buttermilk for rejuvenation
Thick buttermilk should not be sour. Same methods for taking milk-cure apply for taking thick buttermilk.One who decides to take thick buttermilk to cure minor disorders need not do any pre-planning. One can begin the regimen of thick buttermilk. Firstly, the patient should resort to 3 days. But in chronic diseases, the patient can pre-plan to get maximum benefits out of the thick buttermilk regimen First of all, the patient should nature-cure to check the disease. Then get his or her body cleansed by observing fast or juice-fast for about 4 days. The patient should begin taking thick buttermilk on the 5th day. As the chart shows thick butter milk should be taken every 2 hours: | Day | Dose | Times | Quantity of milk | | 1 st | 25 ml | 7 | 175 ml | | 2 nd | 50 ml | 7 | 350 ml | | 3 th | 75 ml | 7 | 525 ml | | 4 th | 100 ml | 7 | 700 ml | 5 th | 125 ml | 7 | 875 ml | 6 th | 150 ml | 7 | 1050 ml | 7 th | 150 ml | 9 | 1350 ml | 8 th | 170 ml | 9 | 1575 ml | 9 th | 200 ml | 9 | 1800 ml | 10 th | 200 ml | 9 | 1800 ml | 11 th | 200 ml | 12 | 2400 ml | 12 th | 250 ml | 12 | 3000 ml | 13 th | 300 ml | 12 | 3600 ml | |